Wok

A wok is a deep round-bottomed cooking pan of either indigenous Chinese origin or derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

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