Kneading

In cooking, kneading is a process in the making of bread dough, used to mix the ingredients and add strength and stiffness to the final product. It shortens baking times by forming gluten structural protein complexes more quickly than would occur without kneading and incorporates air into the dough.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

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