Proofing (baking technique)

In cooking, proofing or proving is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

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