Rice flour

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.

It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 2.0

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

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