Semolina

Semolina is a coarse flour traditionally made from durum wheat. Its high protein and gluten content make it especially suitable for pasta.

Back to Dough & Wrapping →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.