Comfort food

Comfort food is food that provides the eater a nostalgic or sentimental value and may be characterized by its satisfying heartiness and association with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a specific culture.

Back to Dumplings Around the World →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.