Culinary arts

Culinary arts are the cuisine arts of the preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

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