Dumpling

Dumplings are a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

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