Chili oil

Chili oil or chile oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Mexico, Italy, and elsewhere.

It is particularly popular in Chinese cuisine, especially western Chinese cuisines, such as Sichuan cuisine, Hunan cuisine, Guizhou cuisine, and Shaanxi cuisine, where it is used as an ingredient in cooked dishes, as well as a condiment.
It is sometimes used as a dip for meat and dim sum.
It is also employed in the Korean Chinese noodle soup dish jjamppong.

Back to Fillings & Flavor →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 2.0

DUMPLINGLAB

Fold, fill, feast — dumplings from gyoza to pierogi, done right.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.